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Long-term feeding effects of thermally oxidised oils on the absorption,storage and excretion of fat in rats

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Relation http://ir.cftri.com/186/
EFRT-09-2000
 
Title Long-term feeding effects of thermally oxidised oils on the absorption,storage and excretion of fat in rats
 
Creator Narasimhamurthy, K.
Raina, P. L.
 
Subject 03 Essential oils
19 Lipids-oils/fats
 
Description

The long term effects of feeding heated and fried vegetable oils namely peanut, sesame and coconut
oils, at levels of 5% and 20% for 20 weeks on the absorption,storage and excretion of fat were studied in
laboratory rats. Although no significant difference in
the absorption rate of heated fats was observed, a marginal
increase in the levels of fecal fat excretion was
noted in heated/fried oil-fed rats.
 
Date 2000
 
Type Article
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/186/1/Eur_Food_Res_Technol_%282000%29_210_402-406.pdf
Narasimhamurthy, K. and Raina, P. L. (2000) Long-term feeding effects of thermally oxidised oils on the absorption,storage and excretion of fat in rats. European Food Research and Technology, 210. pp. 402-406.