Record Details

Optimization of digestion parameters for the elimination of residual b-cyclodextrin used for cholesterol reduction in egg using glucoamylase

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/190/
EFRT-12-2000
 
Title Optimization of digestion parameters for the elimination
of residual b-cyclodextrin used for cholesterol reduction
in egg using glucoamylase
 
Creator Pramila, Rao
Sukumaran, Umesh Kumar
Dittakavi Narasimha, Rao
Soundar, Divakar
 
Subject 05 Enzymes
13 Nutrition-Human
 
Description

A process for the digestion of residual b-cyclodextrin used for cholesterol reduction in egg using
glucoamylase from a mutant strain of Aspergillus niger
(CFTRI 1105) was optimized by response surface methodology.
The most important parameters influencing bcyclodextrin
digestion were determined to be enzyme activity units per milligram of b-cyclodextrin and digestion temperature. Maximum digestions of 89% for egg yolk and 98% for whole egg were observed, and these values were in good agreement with the values predicted by the models.
 
Date 2000
 
Type Article
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/190/1/Eur_Food_Res_Technol_%282001%29_210_231-236.pdf
Pramila, Rao and Sukumaran, Umesh Kumar and Dittakavi Narasimha, Rao and Soundar, Divakar (2000) Optimization of digestion parameters for the elimination of residual b-cyclodextrin used for cholesterol reduction in egg using glucoamylase. European Food Research and Technology, 210. pp. 231-236.