ICAR Research Data Repository for Knowledge Management
Physicochemical and biochemical characterisation of selected wheat cultivars and their correlation to chapati making quality
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/205/
EFRT-24-2002 |
|
| Title |
Physicochemical and biochemical characterisation of selected wheat cultivars and their correlation to chapati making quality
|
|
| Creator |
Pichan, Prabhasankar
Ragu Sai, Manohar Lalitha, R. Gowda |
|
| Subject |
14 Physical properties
04 Wheat 01 Analysis |
|
| Description |
In order to establish the flour quality parameters responsible for the quality of chapati, chemical, biochemical,rheological and pasting characteristics were determined for nine wheat cultivars grown at one location.Among the different flour characteristics, damaged starch (r=0.81, P less than 0.01) and chapati dough water absorption (r=0.86, P less than 0.01) were most significantly correlated to chapati quality. Multiple regression equations were developed to predict overall chapati quality score, based on damaged starch and chapati dough water absorption. |
|
| Date |
2002
|
|
| Type |
Article
NonPeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://ir.cftri.com/205/1/Eur_Food_Res_Technol_%282002%29_214_131-137.pdf
Pichan, Prabhasankar and Ragu Sai, Manohar and Lalitha, R. Gowda (2002) Physicochemical and biochemical characterisation of selected wheat cultivars and their correlation to chapati making quality. European Food Research and Technology, 214. pp. 131-137. |
|