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Acoustic demixing of aqueous two-phase systems

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/219/
AMB-07-00
 
Title Acoustic demixing of aqueous two-phase systems
 
Creator Srinivas, N. D.
Barhate, R. S.
Raghavarao, K. S. M. S.
Todd, P.
 
Subject 07 Food Engineering
14 Physical properties
 
Description

Aqueous two-phase systems demix slowly due to similar physical properties. This is one of the major
drawbacks for their adaptation for industrial scale
extraction of enzymes. In the present work, a method to
accelerate the demixing rates of these systems, employ-
ing a traveling acoustic wave ®eld is reported for the ®rst
time. Phase-demixing for three systems, viz. polyethyl-
ene glycol (PEG)/sodium sulfate, PEG/potassium
phosphate and PEG/maltodextrin were studied. The
acoustically assisted process decreased the demixing time
signi®cantly (about 2- to 3-fold in PEG/salt systems and
about 2-fold in the PEG/maltodextrin system), com-
pared to that in gravity alone. Ultrasonication appar-
ently enhanced the coalescence of the dispersed phase
droplets due to the mild circulation currents it caused in
the dispersion. This in turn enhanced the rate of
demixing due to the increased migration velocity of the
larger droplets.


 
Date 2000-01
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/219/1/Applied_Microbiology_and_Biotechnology_53%282000%29_650-654.pdf
Srinivas, N. D. and Barhate, R. S. and Raghavarao, K. S. M. S. and Todd, P. (2000) Acoustic demixing of aqueous two-phase systems. Applied Microbiology and Biotechnology, 53. pp. 650-654.