Record Details

Production of verbenol, a high valued food flavourant from a fusant strain of Aspergillus niger

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/221/
AMB-08-03
 
Title Production of verbenol, a high valued food flavourant
from a fusant strain of Aspergillus niger
 
Creator Vidya, C. M.
Agrawal, R.
 
Subject 04 Fungi
09 Food Microbiology
15 Flavour/Fragrance/Perfumes
 
Description

A hyperperformer for the production of verbenol was produced from the fusion of two improved strains of Aspergillus niger. A 2-deoxy glucose de-repressed
mutant [high sporulation (50%), viability (80%) showing
a conversion of 15.6% of initial a-pinene to verbenol in
6 h under the conditions used] was fused with another
strain enriched with a-pinene (26.4% of a pinene
converted to verbenol) to obtain a final verbenol conversion
yield of 48.6% of initial a pinene.
 
Date 2003-05
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/221/1/Applied_Microbiology_and_Biotechnology_62%282003%29_421-422.pdf
Vidya, C. M. and Agrawal, R. (2003) Production of verbenol, a high valued food flavourant from a fusant strain of Aspergillus niger. Applied Microbiology and Biotechnology, 62. pp. 421-422.