Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/241/
TFST-01-05 |
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Title |
Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality? |
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Creator |
Laurent, Dufosse
Shoshana Malis, Arad Philippe, Blanc Kotamballi, N. Chidambara Murthy |
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Subject |
01 Algae
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Description |
Pigments producing microorganisms and microalgae are quite common in Nature. However, there is a long way from the Petri dish to the market place. Five productions,using Monascus, Penicillium, Dunaliella, Haematococcus and Porphyridium, are discussed. Some companies invested a lot of money as any combination of new |
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Date |
2005
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/241/1/Trends_in_Food_Science_%26_Technology_16_%282005%29_389-406.pdf
Laurent, Dufosse and Shoshana Malis, Arad and Philippe, Blanc and Kotamballi, N. Chidambara Murthy (2005) Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality? Trends in Food Science and Technology, 16. pp. 389-406. |
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