ICAR Research Data Repository for Knowledge Management
Internal Atmosphere of Some Fruits and Vegetables
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/302/
JFST-05-93 |
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| Title |
Internal Atmosphere of Some Fruits and Vegetables
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|
| Creator |
Mr., Zosangliana
Narasimham, P. |
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| Subject |
06 Preservation and Storage
23 Vegetables 24 Fruits |
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| Description |
The volume of Interstitial gases or the internal atmosphere of 8 types of fruits and 7 different vegetables was determined. Internal volume of gas varied from 1.2 ml/100 g in grapes to 43.8 ml/100 g in pineapple. The oxygen content of the internal air of the fruits and vegetables held under ambient conditions ranged between 14.0 and 19.2%. |
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| Date |
1993
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/302/1/JFST_30%281%29_46-47_1993.pdf
Mr., Zosangliana and Narasimham, P. (1993) Internal Atmosphere of Some Fruits and Vegetables. Journal of Food Science and Technology (India), 30 (1). pp. 46-47. |
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