ICAR Research Data Repository for Knowledge Management
Studies on the Changes in the Volatile Aroma Composition of Alphonso Mango Pulp as Affected by Aroma Recovery Process
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/303/
JFST-06-93 |
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| Title |
Studies on the Changes in the Volatile Aroma Composition of Alphonso Mango Pulp as Affected by Aroma Recovery Process
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| Creator |
Ramteke, R. S.
Gurudutt, K. N. Eipeson, W. E. |
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| Subject |
06 Mango
01 Sensory evaluation |
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| Description |
Aroma distillates of fresh mango pulp, obtained by vacuum distillation and by using aroma recovery unit, were analysed by GC-MS. A total of fourteen components were identified in vacuum distillate, of which ten were carbonyls, three alcohols and one hydrocarbon β-myrcene. Concentration of 2-methyl propan-1-al, 2-methyl propan-1-ol and myrcene were lower in aroma concentrate obtained by using aroma recovery unit. |
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| Date |
1993
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/303/1/JFST_30%281%29_48-49_1993.pdf
Ramteke, R. S. and Gurudutt, K. N. and Eipeson, W. E. (1993) Studies on the Changes in the Volatile Aroma Composition of Alphonso Mango Pulp as Affected by Aroma Recovery Process. Journal of Food Science and Technology (India), 30 (1). pp. 48-49. |
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