ICAR Research Data Repository for Knowledge Management
Methods for Peeling Fruits and Vegetables : A Critical Evaluation
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/314/
JFST-15-93 |
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| Title |
Methods for Peeling Fruits and Vegetables : A Critical Evaluation |
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| Creator |
Radhakrishnaiah Setty, G.
Vijayalakshmi, M. R. Usha Devi, A. |
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| Subject |
23 Vegetables
24 Fruits 05 Processing and Engineering |
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| Description |
Various methods and machinery used for peeling fruits and vegetables, along with latest developments, have been critically discussed. Advantages of each system have been cited to allow the assessment of the overall effect of using a particular system in a given processing situation. The effect of peeling on the colour, appearance and composition of peeled material is also discussed.
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| Date |
1993
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/314/1/JFST_30%283%29_155-162_1993.pdf
Radhakrishnaiah Setty, G. and Vijayalakshmi, M. R. and Usha Devi, A. (1993) Methods for Peeling Fruits and Vegetables : A Critical Evaluation. Journal of Food Science and Technology (India), 30 (3). pp. 155-162. |
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