ICAR Research Data Repository for Knowledge Management
Studies on the Suitability of Used Tinplate Container for Packing Groundnut Oil
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/315/
JFST-16-93 |
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| Title |
Studies on the Suitability of Used Tinplate Container for Packing Groundnut Oil |
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| Creator |
Gowramma, R. V.
Mahadeviah, M. Naresh, R. |
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| Subject |
06 Packaging
14 Physical properties 19 Lipids-oils/fats |
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| Description |
Storage quality of groundnut oil, packed in used tin containers, has been studied over a period of 13 months and compared with that of the oil packed in fresh tin containers. The data on the profiles of free fatty acids, peroxide value, Kries test and sensory evaluation indicated that the fresh tin containers were safe for long storage of 12 months at 37CC, in contrast to the short shelf-life of 3-4 months at 37°C in case of used tin containers. |
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| Date |
1993
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/315/1/JFST_30%283%29_180-182_1993.pdf
Gowramma, R. V. and Mahadeviah, M. and Naresh, R. (1993) Studies on the Suitability of Used Tinplate Container for Packing Groundnut Oil. Journal of Food Science and Technology (India), 30 (3). pp. 180-182. |
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