ICAR Research Data Repository for Knowledge Management
Digestion of residual β-cyclodextrin in treated egg using glucoamylase from a mutant strain of Aspergillus niger (CFTRInext term 1105)
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/336/
http://www.sciencedirect.com A-150 |
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| Title |
Digestion of residual β-cyclodextrin in treated egg using glucoamylase from a mutant strain of Aspergillus niger (CFTRInext term 1105)
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| Creator |
Rao, Pramila
Suresh, C. Narasimha Rao, D. Umesh Kumar, S. Divakar, S. |
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| Subject |
09 Food Microbiology
28 Meat, Fish & Poultry |
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| Description |
Glucoamylase enzyme isolated from the cultures of a mutant strain of Aspergillus niger (previous termCFTRInext term 1105) was found to digest β-cyclodextrin in standard 1% solutions as well as in β-cyclodextrin-treated egg yolk and whole egg samples. About 70–95% of β-cyclodextrin in samples was digested with both dilute (reducing sugar activity 870 units) and concentrated (34,800 units) enzyme solutions at 40°C and 70°C for incubation periods of 15–360 min.
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| Date |
1999
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/336/1/sdarticle.pdf
Rao, Pramila and Suresh, C. and Narasimha Rao, D. and Umesh Kumar, S. and Divakar, S. (1999) Digestion of residual β-cyclodextrin in treated egg using glucoamylase from a mutant strain of Aspergillus niger (CFTRInext term 1105). Food Chemistry, 65 (3). pp. 297-301. ISSN 50308-8146 |
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