ICAR Research Data Repository for Knowledge Management
Phenolics And Flavonoids In Pears: Influence Of Processing Conditions
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/363/
Pr-74-05 |
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| Title |
Phenolics And Flavonoids In Pears: Influence Of Processing Conditions
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| Creator |
Shenbaga Priya, P.
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| Subject |
18 Flavonoid Chemistry
24 Fruits 05 Processing and Engineering |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Date |
2005-11
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/363/1/74-05.pdf
Shenbaga Priya, P. (2005) Phenolics And Flavonoids In Pears: Influence Of Processing Conditions. [Student Project Report] |
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