Protein Hydrolysates From Fresh Water Fish Processing Wastes: Optimization Of Process Conditions
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/373/
Pr-93-06 |
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Title |
Protein Hydrolysates From Fresh Water Fish Processing Wastes: Optimization Of Process Conditions |
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Creator |
Benila, T.
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Subject |
07 Waste utilization
03 Proteins 28 Meat, Fish & Poultry |
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Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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Date |
2006-03
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Type |
Student Project Report
NonPeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/373/1/93-05.pdf
Benila, T. (2006) Protein Hydrolysates From Fresh Water Fish Processing Wastes: Optimization Of Process Conditions. [Student Project Report] (Submitted) |
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