Utilization of Industrial By-Product for the Development of A Nutraceutical Protein Hydrolysate
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/380/
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Title |
Utilization of Industrial By-Product for the Development of A Nutraceutical Protein Hydrolysate |
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Creator |
Anwesha, Sarkar
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Subject |
07 Waste utilization
03 Tomato 04 Functional foods |
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Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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Date |
2005-06
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Type |
Thesis
NonPeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/380/1/ANWESHA_SARKAR.pdf
Anwesha, Sarkar (2005) Utilization of Industrial By-Product for the Development of A Nutraceutical Protein Hydrolysate. Masters thesis, University of Mysore. |
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