Preservation Of Indian Traditional Sweet “Doodh Peda” by Hurdle Technology
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/381/
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Title |
Preservation Of Indian Traditional Sweet “Doodh Peda” by Hurdle Technology |
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Creator |
Bharat Chandra, M. B.
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Subject |
06 Preservation and Storage
08 Food technology |
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Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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Date |
2005-07
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Type |
Thesis
NonPeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/381/1/Bharat_Chandra.pdf
Bharat Chandra, M. B. (2005) Preservation Of Indian Traditional Sweet “Doodh Peda” by Hurdle Technology. Masters thesis, University of Mysore. |
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