ICAR Research Data Repository for Knowledge Management
Biotrasformation Of Steviol Glycosides,Nutraceutical Attributes Of Stevia By Protection Against Free Radicals And Callus Induction In Licorice
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/382/
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| Title |
Biotrasformation Of Steviol Glycosides,Nutraceutical Attributes Of Stevia By Protection Against Free Radicals And Callus Induction In Licorice |
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| Creator |
Bharath Kumar, Thota
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| Subject |
31 Food Additives
10 Plants 05 Tissue Culture |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Date |
2005-07
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| Type |
Thesis
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/382/1/Bharath_Kumar_Thota.pdf
Bharath Kumar, Thota (2005) Biotrasformation Of Steviol Glycosides,Nutraceutical Attributes Of Stevia By Protection Against Free Radicals And Callus Induction In Licorice. Masters thesis, University of Mysore. |
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