Record Details

Texture measurement of selected snack foods

IR@CSIR-CFTRI

View Archive Info
 
 
Field Value
 
Relation http://ir.cftri.com/388/
 
Title Texture measurement of selected snack foods
 
Creator Mazumdar, Pritam
 
Subject 05 Snack food
05 Texture
 
Description This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
 
Date 2005-07
 
Type Thesis
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/388/1/Pritam_Mazumder.pdf
Mazumdar, Pritam (2005) Texture measurement of selected snack foods. Masters thesis, University of Mysore.