Record Details

Development of oxygen scavenging system for extension of shelf-lfie of raw packaged meat

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/390/
 
Title Development of oxygen scavenging system for extension of shelf-lfie of raw packaged meat
 
Creator Malhotra, P.
 
Subject 06 Packaging
28 Meat, Fish & Poultry
 
Description This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
 
Date 2005-06
 
Type Thesis
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/390/1/Puneet_Malhotra.pdf
Malhotra, P. (2005) Development of oxygen scavenging system for extension of shelf-lfie of raw packaged meat. Masters thesis, University of Mysore.