Development of oxygen scavenging system for extension of shelf-lfie of raw packaged meat
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/390/
|
|
Title |
Development of oxygen scavenging system for extension of shelf-lfie of raw packaged meat
|
|
Creator |
Malhotra, P.
|
|
Subject |
06 Packaging
28 Meat, Fish & Poultry |
|
Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
|
|
Date |
2005-06
|
|
Type |
Thesis
NonPeerReviewed |
|
Format |
application/pdf
|
|
Language |
en
|
|
Rights |
—
|
|
Identifier |
http://ir.cftri.com/390/1/Puneet_Malhotra.pdf
Malhotra, P. (2005) Development of oxygen scavenging system for extension of shelf-lfie of raw packaged meat. Masters thesis, University of Mysore. |
|