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Low Temperature Drying of Basil

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/394/
 
Title Low Temperature Drying of Basil
 
Creator Shailendra Singh, Rathore
 
Subject 02 Drying and Dehydration
30 Spices/Condiments
 
Description This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
 
Date 2005-06
 
Type Thesis
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/394/1/Shailendra_Singh_Rathore.pdf
Shailendra Singh, Rathore (2005) Low Temperature Drying of Basil. Masters thesis, University of Mysore.