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Antioxidants: Various Methods of Evaluation

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/408/
 
Title Antioxidants: Various Methods of Evaluation
 
Creator Sudhakar, Singh
 
Subject 32 Antioxidants
01 Analysis
 
Description This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
 
Date 2004-12
 
Type Thesis
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/408/1/T-1943.pdf
Sudhakar, Singh (2004) Antioxidants: Various Methods of Evaluation. Masters thesis, University of Mysore.