Record Details

Low Temperature Drying of Foods

IR@CSIR-CFTRI

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Field Value
 
Relation http://ir.cftri.com/409/
 
Title Low Temperature Drying of Foods
 
Creator Shailendra Singh, Rathore
 
Subject 02 Drying and Dehydration
07 Food Engineering
18 Processed foods
 
Description This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
 
Date 2004-12
 
Type Thesis
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/409/1/T-1944.pdf
Shailendra Singh, Rathore (2004) Low Temperature Drying of Foods. Masters thesis, University of Mysore.