Low Temperature Drying of Foods
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/409/
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Title |
Low Temperature Drying of Foods
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Creator |
Shailendra Singh, Rathore
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Subject |
02 Drying and Dehydration
07 Food Engineering 18 Processed foods |
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Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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Date |
2004-12
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Type |
Thesis
NonPeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/409/1/T-1944.pdf
Shailendra Singh, Rathore (2004) Low Temperature Drying of Foods. Masters thesis, University of Mysore. |
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