ICAR Research Data Repository for Knowledge Management
Influence Of Additives On The Textural Properties Of Wheat Based Products
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/411/
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| Title |
Influence Of Additives On The Textural Properties Of Wheat Based Products
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| Creator |
Veepul, Lakhanpal
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| Subject |
31 Food Additives
26 Bakery products 05 Texture |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Date |
2004-01
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| Type |
Thesis
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/411/1/T-1946.pdf
Veepul, Lakhanpal (2004) Influence Of Additives On The Textural Properties Of Wheat Based Products. Masters thesis, University of Mysore. |
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