ICAR Research Data Repository for Knowledge Management
Genetically modified fats: Advantages and drawbacks in food processing
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/413/
|
|
| Title |
Genetically modified fats: Advantages and drawbacks in food processing
|
|
| Creator |
Varsha, Bhargava
|
|
| Subject |
05 Processing and Engineering
19 Lipids-oils/fats |
|
| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
|
|
| Date |
2005-01
|
|
| Type |
Thesis
NonPeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://ir.cftri.com/413/1/T-1948.pdf
Varsha, Bhargava (2005) Genetically modified fats: Advantages and drawbacks in food processing. Masters thesis, University of Mysore. |
|