ICAR Research Data Repository for Knowledge Management
Recent Developments in Bread Making Methods
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/415/
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| Title |
Recent Developments in Bread Making Methods
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| Creator |
Raghuram, A.S.
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| Subject |
02 Baking
14 Physical properties 26 Bakery products |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Date |
2004-12
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| Type |
Thesis
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/415/1/T-1950.pdf
Raghuram, A.S. (2004) Recent Developments in Bread Making Methods. Masters thesis, University of Mysore. |
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