Record Details

Preservation of Food by Hurdle Technology

IR@CSIR-CFTRI

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Field Value
 
Relation http://ir.cftri.com/423/
 
Title Preservation of Food by Hurdle Technology
 
Creator Bharat Chandra, M. B.
 
Subject 06 Preservation and Storage
08 Food technology
 
Description This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
 
Date 2005-01
 
Type Thesis
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/423/1/T-1960.pdf
Bharat Chandra, M. B. (2005) Preservation of Food by Hurdle Technology. Masters thesis, University of Mysore.