ICAR Research Data Repository for Knowledge Management
Utilization Of Low Cost Proteinaceous Raw Materials For Preparation Of High Quality Protein
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/424/
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| Title |
Utilization Of Low Cost Proteinaceous Raw Materials For Preparation Of High Quality Protein |
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| Creator |
Anwesha, Sarkar
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| Subject |
29 Protein Chemistry
03 Proteins |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Date |
2004-12
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| Type |
Thesis
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/424/1/T-1961.pdf
Anwesha, Sarkar (2004) Utilization Of Low Cost Proteinaceous Raw Materials For Preparation Of High Quality Protein. Masters thesis, University of Mysore. |
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