ICAR Research Data Repository for Knowledge Management
Role of Food Matrices in Sensory Perception of Flavor Compounds
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/453/
Pr_118_06 |
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| Title |
Role of Food Matrices in Sensory Perception of Flavor Compounds |
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| Creator |
Rolly, Srivastava
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| Subject |
08 Food technology
01 Sensory evaluation |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Date |
2006-06
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/453/1/PR-118.pdf
Rolly, Srivastava (2006) Role of Food Matrices in Sensory Perception of Flavor Compounds. [Student Project Report] |
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