Record Details

Nutritional aspects of Biotransformed Rice

IR@CSIR-CFTRI

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Field Value
 
Relation http://ir.cftri.com/455/
Pr_120_06
 
Title Nutritional aspects of Biotransformed Rice
 
Creator Sunaina, B.S.
 
Subject 01 Rice
16 Nutritive value
 
Description This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
 
Date 2006-05
 
Type Student Project Report
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/455/1/PR-120.pdf
Sunaina, B.S. (2006) Nutritional aspects of Biotransformed Rice. [Student Project Report]