ICAR Research Data Repository for Knowledge Management
Effect of Freeze Drying on the Stability of Probiotic Lactic Acid Bacteria
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/457/
Pr_122_06 |
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| Title |
Effect of Freeze Drying on the Stability of Probiotic Lactic Acid Bacteria
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| Creator |
Subhashini, B.
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| Subject |
02 Fermented foods
04 Fermentation Technology 03 Freeze drying |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Date |
2005-04
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/457/1/PR-122.pdf
Subhashini, B. (2005) Effect of Freeze Drying on the Stability of Probiotic Lactic Acid Bacteria. [Student Project Report] |
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