ICAR Research Data Repository for Knowledge Management
Ayurvedic Fermented Products as a Source Of Probiotics
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/459/
Pr_125_06 |
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| Title |
Ayurvedic Fermented Products as a Source Of Probiotics
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| Creator |
Sandhya Rani, S.V
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| Subject |
02 Fermented foods
04 Fermentation Technology |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Date |
2006-04
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/459/1/PR-124.pdf
Sandhya Rani, S.V (2006) Ayurvedic Fermented Products as a Source Of Probiotics. [Student Project Report] |
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