ICAR Research Data Repository for Knowledge Management
Effect Of In-Situ and Commercial Enzymes On the Recovery of Carotenoids from Shrimp Biowaste and Recovery Of Chitin From Flavor/Pigment Extracted Shrimp Biowaste
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/473/
Pr-153-06 |
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| Title |
Effect Of In-Situ and Commercial Enzymes On the Recovery of Carotenoids from Shrimp Biowaste and Recovery Of Chitin From Flavor/Pigment Extracted Shrimp Biowaste |
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| Creator |
Lulu Namida, N.
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| Subject |
14 Carotenoid Chemistry
28 Meat, Fish & Poultry |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Date |
2006
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/473/1/153.pdf
Lulu Namida, N. (2006) Effect Of In-Situ and Commercial Enzymes On the Recovery of Carotenoids from Shrimp Biowaste and Recovery Of Chitin From Flavor/Pigment Extracted Shrimp Biowaste. [Student Project Report] |
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