ICAR Research Data Repository for Knowledge Management
Formulation and quality evaluation of a millet malt based beverage
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/480/
Pr-160-06 |
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| Title |
Formulation and quality evaluation of a millet malt based beverage
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| Creator |
Vaishnavi, P.
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| Subject |
21 Cereals
14 Physical properties 07 Beverage Technology 05 Ragi (Finger Millet) |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Date |
2006-07
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/480/1/160.pdf
Vaishnavi, P. (2006) Formulation and quality evaluation of a millet malt based beverage. [Student Project Report] |
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