Studies on the Effect of Brewing Temperature on Caffeine release from Coffee and Tea
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/485/
Pr-165-06 |
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Title |
Studies on the Effect of Brewing Temperature on Caffeine release from Coffee and Tea |
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Creator |
Nirupama, J.
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Subject |
08 Tea
04 Coffee 05 Processing and Engineering |
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Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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Date |
2006-07
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Type |
Student Project Report
NonPeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/485/1/165.pdf
Nirupama, J. (2006) Studies on the Effect of Brewing Temperature on Caffeine release from Coffee and Tea. [Student Project Report] |
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