Record Details

Studies on the Effect of Brewing Temperature on Caffeine release from Coffee and Tea

IR@CSIR-CFTRI

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Field Value
 
Relation http://ir.cftri.com/485/
Pr-165-06
 
Title Studies on the Effect of Brewing Temperature on Caffeine
release from Coffee and Tea
 
Creator Nirupama, J.
 
Subject 08 Tea
04 Coffee
05 Processing and Engineering
 
Description This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
 
Date 2006-07
 
Type Student Project Report
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/485/1/165.pdf
Nirupama, J. (2006) Studies on the Effect of Brewing Temperature on Caffeine release from Coffee and Tea. [Student Project Report]