Record Details

Value Addition to Rice by Biotransformation-Quality Characteristics

IR@CSIR-CFTRI

View Archive Info
 
 
Field Value
 
Relation http://ir.cftri.com/486/
Pr-166-06
 
Title Value Addition to Rice by Biotransformation-Quality Characteristics
 
Creator Sridevi, R.
 
Subject 01 Rice
01 Biotechnology and Bioengineering
 
Description This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
 
Date 2006-07
 
Type Student Project Report
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/486/1/166.pdf
Sridevi, R. (2006) Value Addition to Rice by Biotransformation-Quality Characteristics. [Student Project Report]