ICAR Research Data Repository for Knowledge Management
Extraction, Purification, Characterization and Evaluation of Antioxidant activity of coffee conserves
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/491/
Pr-171-06 |
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| Title |
Extraction, Purification, Characterization and Evaluation of Antioxidant activity of coffee conserves
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| Creator |
Harish, D.P.
Pavitra Priyadarshini, M. |
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| Subject |
06 Chromatography
04 Coffee 32 Antioxidants |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Date |
2006-06
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/491/1/171.pdf
Harish, D.P. and Pavitra Priyadarshini, M. (2006) Extraction, Purification, Characterization and Evaluation of Antioxidant activity of coffee conserves. [Student Project Report] |
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