ICAR Research Data Repository for Knowledge Management
Mango ginger: Quality evaluation and value added products
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/492/
Pr-172-06 |
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| Title |
Mango ginger: Quality evaluation and value added products
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| Creator |
Depti, C.
Geetha, V. |
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| Subject |
02 Drying and Dehydration
30 Spices/Condiments 01 Analysis |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Date |
2006
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/492/1/172.pdf
Depti, C. and Geetha, V. (2006) Mango ginger: Quality evaluation and value added products. [Student Project Report] |
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