ICAR Research Data Repository for Knowledge Management
Controlled Proteolysis of Proteins by Enzymes to Improve the Quality of Food Products
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/501/
Pr-137-06 |
|
| Title |
Controlled Proteolysis of Proteins by Enzymes to Improve the Quality of Food Products |
|
| Creator |
Nagashree, D.R
|
|
| Subject |
08 Food technology
03 Proteins 16 Enzyme Chemistry |
|
| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
|
|
| Date |
2006-05
|
|
| Type |
Student Project Report
NonPeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://ir.cftri.com/501/1/PR-137.pdf
Nagashree, D.R (2006) Controlled Proteolysis of Proteins by Enzymes to Improve the Quality of Food Products. [Student Project Report] |
|