Record Details

Enrichment of Ghee with Linoleic Acid by Biotechnological Approach

IR@CSIR-CFTRI

View Archive Info
 
 
Field Value
 
Relation http://ir.cftri.com/511/
Pr-179-06
 
Title Enrichment of Ghee with Linoleic Acid by Biotechnological Approach
 
Creator Ananda, H.
 
Subject 01 Biotechnology and Bioengineering
19 Lipids-oils/fats
 
Description This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
 
Date 2006-09
 
Type Student Project Report
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/511/1/PR-179.pdf
Ananda, H. (2006) Enrichment of Ghee with Linoleic Acid by Biotechnological Approach. [Student Project Report]