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Response of Stage of Maturity to Ionizing Radiation in Relation to Shelf Life and Quality Of Tomatoes Under Ambient and Low Temperature Storage Conditions”

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/514/
Pr-182-06
 
Title Response of Stage of Maturity to Ionizing Radiation in Relation to Shelf Life and Quality Of Tomatoes
Under Ambient and Low Temperature Storage Conditions”
 
Creator Abdul, Riyaz
 
Subject 06 Preservation and Storage
03 Tomato
07 Radiation
04 Irradiation
 
Description This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
 
Date 2006-11
 
Type Student Project Report
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/514/1/PR-182.pdf
Abdul, Riyaz (2006) Response of Stage of Maturity to Ionizing Radiation in Relation to Shelf Life and Quality Of Tomatoes Under Ambient and Low Temperature Storage Conditions”. [Student Project Report]