ICAR Research Data Repository for Knowledge Management
Phenol Oxidases Of Pear (Pyrus Communis) Fruit: Implications During Processing"
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/516/
Pr-184-06 |
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| Title |
Phenol Oxidases Of Pear (Pyrus Communis) Fruit: Implications During Processing" |
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| Creator |
Harini, S.
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| Subject |
24 Fruits
05 Processing and Engineering |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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|
| Date |
2007-02
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/516/1/PR-184.pdf
Harini, S. (2007) Phenol Oxidases Of Pear (Pyrus Communis) Fruit: Implications During Processing". [Student Project Report] |
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