ICAR Research Data Repository for Knowledge Management
Crosslinked chitosan—preparation and characterization.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/534/
http://www.sciencedirect.com/science/journal/00086215 10.1016/j.carres.2005.10.016 |
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| Title |
Crosslinked chitosan—preparation and characterization.
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| Creator |
Harish Prashanth, K. V.
Tharanathan, R. N. |
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| Subject |
28 Meat, Fish & Poultry
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| Description |
Chitosan undergoes radical-induced depolymerization in the presence of potassium persulfate at 60 °C, leading to extensive crosslinking of the fragmented chains on subsequent cooling at 4 °C. As a result, a possible conformational change leading to higher crystallinity, as evidenced by IR, X-ray and 13C NMR was observed.
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| Date |
2006
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/534/1/Carbohydrate_Research_341_%282006%29_169-173.pdf
Harish Prashanth, K. V. and Tharanathan, R. N. (2006) Crosslinked chitosan—preparation and characterization. Carbohydrate Research, 341 (1). pp. 169-173. ISSN 0008-6215 |
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