ICAR Research Data Repository for Knowledge Management
Glycosylation of vanillin by amyloglucosidase in organic media.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/572/
http://www.sciencedirect.com/science/journal/00404039 10.1016/j.tetlet.2005.11.114 |
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| Title |
Glycosylation of vanillin by amyloglucosidase in organic media.
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| Creator |
Sivakumar, R.
Divakar, S. |
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| Subject |
16 Nutritive value
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| Description |
Glycosylation of vanillin using amyloglucosidase from a Rhizopus mold with d-glucose, d-galactose, d-mannose, maltose, sucrose and d-sorbitol in di-isopropyl ether yielded glycosides in the range 13–53%. NMR spectral data confirmed linking between the phenolic OH of vanillin and C1 and/or C6 of the carbohydrate moieties.
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| Date |
2006
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/572/1/Tetrahedron_Letters_47_%282006%29_695-699.pdf
Sivakumar, R. and Divakar, S. (2006) Glycosylation of vanillin by amyloglucosidase in organic media. Tetrahedron Letters, 47 (5). pp. 695-699. ISSN 0040-4039 |
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