ICAR Research Data Repository for Knowledge Management
Rapid Curing Of Green Vanilla Beans Using Enzymes
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/597/
Pr-198-07 |
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| Title |
Rapid Curing Of Green Vanilla Beans Using Enzymes
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| Creator |
Dhanyashree, N.
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| Subject |
15 Flavour/Fragrance/Perfumes
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Date |
2007-03
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/597/1/198-07.pdf
Dhanyashree, N. (2007) Rapid Curing Of Green Vanilla Beans Using Enzymes. [Student Project Report] |
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