Downstream Processing Of Pigments From Monascus Purpureus Using Membrane Technology
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/605/
Pr-206-06 |
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Title |
Downstream Processing Of Pigments From Monascus Purpureus Using Membrane Technology |
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Creator |
Ramesh, V.
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Subject |
07 Food Engineering
04 Fungi 05 Processing and Engineering |
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Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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Date |
2006-06
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Type |
Student Project Report
NonPeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/605/1/206-07.pdf
Ramesh, V. (2006) Downstream Processing Of Pigments From Monascus Purpureus Using Membrane Technology. [Student Project Report] |
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