ICAR Research Data Repository for Knowledge Management
Studies on the Extractibility of Anthocyanin from Grape Skin
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/623/
Pr-211-07 |
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| Title |
Studies on the Extractibility of Anthocyanin from Grape Skin
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|
| Creator |
Geresh, M.
Pon Kumaresh, P. Veerappan, K. |
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| Subject |
05 Grapes
01 Sensory evaluation |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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|
| Date |
2007-03
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|
| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/623/1/211_07.pdf
Geresh, M. and Pon Kumaresh, P. and Veerappan, K. (2007) Studies on the Extractibility of Anthocyanin from Grape Skin. [Student Project Report] |
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