Nutrient composition of finger millet seed coat and its usage in bakery products
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/624/
Pr-212-07 |
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Title |
Nutrient composition of finger millet seed coat and its usage in bakery products
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Creator |
Rateesh, Krishnan
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Subject |
07 Waste utilization
26 Bakery products 16 Nutritive value 05 Ragi (Finger Millet) |
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Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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Date |
2007
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Type |
Student Project Report
NonPeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/624/1/212_07.pdf
Rateesh, Krishnan (2007) Nutrient composition of finger millet seed coat and its usage in bakery products. [Student Project Report] |
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