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Nutrient composition of finger millet seed coat and its usage in bakery products

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/624/
Pr-212-07
 
Title Nutrient composition of finger millet seed coat and its usage in bakery products
 
Creator Rateesh, Krishnan
 
Subject 07 Waste utilization
26 Bakery products
16 Nutritive value
05 Ragi (Finger Millet)
 
Description This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
 
Date 2007
 
Type Student Project Report
NonPeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/624/1/212_07.pdf
Rateesh, Krishnan (2007) Nutrient composition of finger millet seed coat and its usage in bakery products. [Student Project Report]