ICAR Research Data Repository for Knowledge Management
Quality Characteristics of Decorticated Brown and White Finger Millet
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/1207/
Pr-223-07 |
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| Title |
Quality Characteristics of Decorticated Brown and White Finger Millet |
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| Creator |
Manju, Joseph
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|
| Subject |
14 Physical properties
16 Nutritive value 05 Ragi (Finger Millet) |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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|
| Date |
2007
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/1207/1/223_07.pdf
Manju, Joseph (2007) Quality Characteristics of Decorticated Brown and White Finger Millet. [Student Project Report] |
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