ICAR Research Data Repository for Knowledge Management
Effect of fat levels on microbial quality of Mutton Kofta during refrigerated storage
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/1208/
Pr-224-07 |
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| Title |
Effect of fat levels on microbial quality of Mutton Kofta during refrigerated storage
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| Creator |
Radhika, M.
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| Subject |
08 Refrigeration and Freezing
29 Microbiological food 28 Meat, Fish & Poultry |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Date |
2007
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/1208/1/224_07.pdf
Radhika, M. (2007) Effect of fat levels on microbial quality of Mutton Kofta during refrigerated storage. [Student Project Report] |
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