ICAR Research Data Repository for Knowledge Management
Studies On Microbiological Profile and Flavour Evaluation Of Curd
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/1211/
Pr-226-07 |
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| Title |
Studies On Microbiological Profile and Flavour Evaluation Of Curd
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| Creator |
Shiva Kumar, S.
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| Subject |
27 Dairy products
29 Microbiological food |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Date |
2007
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/1211/1/227_07.pdf
Shiva Kumar, S. (2007) Studies On Microbiological Profile and Flavour Evaluation Of Curd. [Student Project Report] |
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