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Studies on coffee extracts relating to antioxidative and weedicidal properties, and stabilization of chilli colour

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/1281/
JPC-01-04
 
Title Studies on coffee extracts relating to antioxidative and weedicidal properties, and stabilization of chilli colour
 
Creator Singh, Nidhi
Naidu, M. Madhava
Sampathu, S. R.
Ramesh, B. S.
 
Subject 04 Coffee
32 Antioxidants
 
Description Two commercial varieties of coffee beans
 
Date 2004
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/1281/1/jl.of_plant_crops_04.pdf
Singh, Nidhi and Naidu, M. Madhava and Sampathu, S. R. and Ramesh, B. S. (2004) Studies on coffee extracts relating to antioxidative and weedicidal properties, and stabilization of chilli colour. Journal of Plantation Crops, 32 (1). pp. 37-42.