Studies on coffee extracts relating to antioxidative and weedicidal properties, and stabilization of chilli colour
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/1281/
JPC-01-04 |
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Title |
Studies on coffee extracts relating to antioxidative and weedicidal properties, and stabilization of chilli colour
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Creator |
Singh, Nidhi
Naidu, M. Madhava Sampathu, S. R. Ramesh, B. S. |
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Subject |
04 Coffee
32 Antioxidants |
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Description |
Two commercial varieties of coffee beans
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Date |
2004
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/1281/1/jl.of_plant_crops_04.pdf
Singh, Nidhi and Naidu, M. Madhava and Sampathu, S. R. and Ramesh, B. S. (2004) Studies on coffee extracts relating to antioxidative and weedicidal properties, and stabilization of chilli colour. Journal of Plantation Crops, 32 (1). pp. 37-42. |
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